Summer drips in mangoes in Delhi and there is nothing more refreshing than a quick guilt free mango ice cream. This full flavored recipe uses just two ingredients and is perfect dessert at any given time.
Ingredients :
- Ripe Mango – 1 Large or 2 Medium ( 1 1/2 cup of chunks)
- Condensed Milk – 2 Tablespoon
- Garnish – Basil leaves / Cardamom powder / mango slices
Steps :
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Wash , peel and dice mango in small cubes.
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Freeze the mango cubes layered on a plate or single baking sheet covered with parchment paper till completely solid. Over night is preferable or for 3-4 hours.
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Don’t put them all together in a boz or that one solid mass will be tough to break while blending. If you do then chisel it into small portions then put in the blender.
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In a blender jar add the frozen mango and pulse till it becomes crumbly.
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Pulse again till the fruit gets a creamy smooth texture. Scrap the sides of the jar to ensure no lumps remain. I sometimes leave the small pieces. They taste yum.
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Add the condensed milk at this stage and blend till the fruit and milk are incorporated nice and thick like a soft serve ice cream.
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At this stage you can scoop it in chilled bowls and eat as soft serve topped with little mango pieces.
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If you prefer firmer ice cream like texture then scoop it in a freezer proof bin and cover it nicely with a lid or cling wrap.
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After about an hour take it out and churn it in the blender . Do it a few times to make the ice cream creamier and smooth with no icicles.
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Serve the super delicious fruity sweet mango ice cream topped with mango cubes/ crushed cardamom, mint or basil sprig.
