I am big fan of anything peanut butter so while making the one ingredient banana ice cream I saved some for this delicious chocolate peanut butter ice cream. Guilt free, dairy free and vegan, this is the easiest breakfast dessert you can make. I used an organic chocolate PB but you can use a normal Homemade PB and chocolate chips too. Here is my recipe for Homemade PB
Ingredients :
- Frozen sliced ripe bananas – 4 medium size
- Organic peanut chocolate butter – 3 tablespoon
- Topping – Honey coated Popped amaranth/ Multi-grain Muesli
Steps :
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Cut and freeze bananas overnight. Make smaller pieces if your blender/processor is not heavy duty.
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In a jar place frozen bananas and blend till it gets to creamy aoft swirl consistency. It will take time to achieve this so be patient.
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If you find the blending hard then add a small non frozen ripe banana to the mix. It will help in smoothing the process.
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Keep scraping the sides to ensure the fruit blends evenly.
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Once the bananas come to a soft creamy ice cream consistency add the peanut butter. I used organic chocolate flavored but you can use chuny/ smooth plain, any kind.
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Blend again till the PB gets incorporated and the mixture is airy and creamy.
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You can serve this as a soft serve ice cream topped with buts or your favorite topping or spoon it in a freeze safe container and freeze for a few hours for a firmer texture.
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Once you achieve a firm ice cream , scoop it in cones or ice cream bowls and top with muesli/ popped amaranth/ chocolate shavings/ nut butter/ cinnamon powder/ chopped nuts/ roasted broken peanuts or any other thing you crave for.