Recipes: Cooking with Mangoes


Mangoes are one of the most loved fruits all over India and are full of nutrition. Raw mangoes are used in many recipes and dried slices of raw mango are powdered to make aamchur (dry mango powder) which is used in some of the dishes to add tanginess.

Green unripe mango has a large amount of starch which gradually changes into glucose, sucrose and maltose as the fruit begins to ripe. It is a rich source of pectin which diminishes after the stone is formed. Unripe mango is sour in taste because of  presence of oxalic, citric and malice acids.

The raw mango is a valuable source of vitamin C. It also has more vitamin C fully ripe mangoes; it is also a good source of vitamin B1 and B2 and has good quantity of niacin. Raw mango fruit is acidic, astringent and anti scorbutic.

Health benefits:

The unripe mango protects men from the adverse effects of scorching winds.

It is highly beneficial in  treatment of gastrointestinal disorders. Eating one small tender mango with salt and honey is said to be effective medicine for summer diarrhea, dysentery, piles, morning sickness, indigestion and constipation.

Eating green mango daily with honey and pepper cures biliousness. It also tones up the liver.

Here are some interesting recipes from my kitchen made with raw mangoes.

1 Aam panna (A cooling drink)

A must have during the hot days of summer. A natural coolant which is heat-resistant and full of nutrients.

Ingredients:

500 gm raw mangoes medium size

4cups water to dilute the pulp

1 tea-spoon dry roasted cummin powder

1 teaspoon salt

1 cup sugar

Mint leaves

Ice cubes

Method:

Boil or steam the mangoes till soft and done.

Peel, stone and pulp them with fingers. Let it cool.

raw boiled mangoes with spices

 

In a deep glass bowl place the pulp and add water, sugar, and salt and cummin powder

Dissolve and pour in a glass jug

Add ice and mint leaves

Drink for a soothing cool effect.

(The adventurous can add Bacardi rum 30ml or vodka to a glass .It tastes like heaven)

2. Spicy tangy mango delight


Ingredients:

Raw mangoes -1kg

Jaggery or sugar-according to the taste and required sweetness)

Onions-4 big

Black pepper corns 8-10

Red chili powder -1teaspoon

Salt (to taste)

asafoetida – a pinch

Cummin seeds -1teaspoon

oil 3 tablespoon

Method:

Wash, peel and cut raw mangoes in thin slices.

Cut onions in thin slices

Grate the jaggery

In a heavy bottom pan put oil and heat.

Add asafoetida and cummin seeds .Let it crackle.

Add black pepper corns and onion slices.

Stir on slow fire till golden brown then add sliced raw mango .Stir it to mix all the ingredients.

Add salt, chili powder.

Once the mango slices soften add Jaggery or sugar.

The taste can vary according to the liking .One can keep it sweet or sweet and sour.

Cook it on slow heat and stir to avoid sticking. Once all the ingredients blend properly, let it cool and fill in a bottle.

It can be kept for a week in the fridge and eaten with parathas( Indian flat bread).

3. Mango Fizz


Ingredients

Dash of light rum, sparkling water, and around half cup of mango purée

Method:

In a jug, combine mango and rum.

Stir together thoroughly.

After stirring add sparkling water.

Pour them in glasses.

Serve with an iced-tea spoon.

I will be posting the photographs of the other two recipes in a day or two.

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7 thoughts on “Recipes: Cooking with Mangoes

  1. Aam Panna is my favorite. Never tried Bacardi Rum version. 😀

    I love me Mango in any form. I used to love this fizzy drink ‘Maaza Mango, Taaza Mango’.

    Like

  2. Yum yum recipes, though I would avoid the ‘spirited’ version, if you don’t mind!

    I am going to start on the raw mango remedy right away for my liver. Thanks Tikuli!

    Like

  3. This post so yummyliciously yummy, becos mangoes are my fav.

    Yes, I do make aam panna every year – I love it. I sprinkle a little chaat masala on top, before serving. Its delicious.

    The Mango fizz sounds quite fantastic – shld try it.

    And I am going to do that mango sour and sweet one. I’ve always loved it – now that you’ve given me the recipe, I am doing it this summer.

    Mangoey hugs to you. 😉

    Like

  4. Pingback: Recipe – Instant Raw Mango Pickle – Maharashtriyan Style | Spinning a Yarn Of Life

  5. Pingback: Raw Mango Poha (Flattened Rice Flakes) – Two Versions And A Bonus Recipe | Spinning a Yarn Of Life

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