Bar n Grill …some more fun


This post is in continuation from the previous one on drinks. Loaded with some scrupulous recipes and tit bits about drinking… so relax ,make yourself your favourite drink and read on …

* DARK HORSE

Dark Rum-60ml

Cranberry juice -90ml

Orange juice -90ml

Dash of fresh lime juice

Fill a tall glass with ice.Pour orange juice ,lime juice .top it up with cranberry juice .gently float dark rum on top …

(to float rum put a tea-spoon with its back side  on top of glass n pour rum slowly on it)

Garnish with slice of pine-apple or sweet lime

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* CLASSIC GREEN

Creme DE mint -30ml

vodka-60ml

In a tall glass pour the two ingredients one after another .top up with sprite and sprinkle lots of ice on it

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* BANG BANG

Vodka -20ml

tequila-20ml

rum-20ml

whiskey-20ml

bailey’s -20ml

put all the ingredients in a shooter glass or test tube. top it up with Bailey’s .

Taken in one shot as a shooter

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*serve chilled .

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Having a hangover after a night of revelry ..have a shot of campari straight ..it will kill the hangover or even a shot of dark rum would do the same .

To keep the margarita more frothy ,put 20ml of pine-apple juice ..it will give it nice taste froth n body

USE LEFTOVER ROTIS OR PITS BREAD TO MAKE SPICY SNAKES ..CUT THEM INTO TRIANGLES and deep fry them ..put lots of chat masala or any spicy garnish ..and they taste better than nachos ..

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some very popular dishes to go with your drinks

* Amritsari Fish Fry

Surmai(or kingfish ) fillets. Wash and dry.
Blend in 3 to 4 tblsp of Besan, 3 tablespoon of Yoghurt, 2 tblsp lime juice, 1 tsp Ajwain, 1 and 1/2 tsp chilli powder, 1/2 tsp haldi, Salt to taste. 1 tblsp ginger-garlic paste. Blend it a smooth paste. Apply to the fillets and leave it for an hour or so. Saute fry . Serve with lemon and onion rings. Tastes yummy.

***

* BATATA BOMBS WITH SPICY CHUTNEY

Makes 2 bombs.

Ingredients

2 large potatoes, boiled and peeled
1 tablespoon butter

For the paneer filling

1/2 cup grated paneer
1/2 teaspoon cumin seeds (jeera)
1/4 teaspoon asafoetida (hing)
1 green chilli, chopped
2 tablespoons chopped coriander
2 tablespoons chopped mint
1/2 teaspoon black salt (sanchal)
1 tablespoon oil
salt to taste

For the topping

serve with green chutney

For the paneer filling

1. Heat the oil and add the cumin seeds and asafoetida.

2. When the cumin seeds crackle, add the green chilli, paneer, black salt, salt and mix well.

3. Add the coriander and mint and mix well. Keep aside.

How to proceed

1. Cool the potatoes completely. Cut each into 2 equal parts and scoop out the centres leaving an empty shell.

2. Fill in the paneer mixture and sauté the potatoes in butter till the outside is lightly browned.

3. Place each half on a serving plate and top with green chutney.

4. Serve immediately.

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* Pepper Chicken

pepper chicken

chicken breast-1kg
curd -400grms
ginger freshly ground= 5 table spoons (not ready-made paste}
garlic freshly ground-3tbl spoons
peppercorns -freshly ground (coarse)-4-5 tblspoons
salt-to taste
butter -to sauté

method

wash chicken breasts and make slashes in each one.
mix all the ingredients and rub into the chicken.let it marinate overnight or at least 6hrs
take a pan heat it and melt butter. arrange 2-3 pieces of chicken and let them sizzle …pour the marination on to each one so that the whole thing is used

on slow heat make them brown from both sides and check if that are done …
take out on kitchen napkin and then serve hot with mint chutney.

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*BREAD PIZZA

bread pizza this is very good …at least my kids love it

bread (brown or white)
tomato ketchup
cheese
any seasonal veggies like capsicum ,tomato , onion,mushroom,anything
oregano seasoning or pepper salt
butter

take a slice of bread apply a little butter .spread tomato ketchup .add finely chopped veggies.add grated cheese ..sprinkle seasoning or pepper .heat oven .grill for some time till slice is toasted and cheese melts .
let it cool a little .pack.
you can make it in a pan also, for that take toasted bread

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SOME MORE AWESOME DRINKS

* pure sin  (shatbhi basu’s recipe)

Ingredients:
crushed ice
45ml Irish whiskey
15ml Irish crème liqueur
2 tbsp cream
1 scoop vanilla ice cream
1 tbsp frozen raspberries
2 tbsp frozen strawberries

chocolate stick & a sprig of mint
large margaritaMethod:
Put 1 scoop of crushed ice in a blender.
Add all the ingredients and blend till smooth.
Pour it into the glass. Garnish & serve.

SHOOTERS
SOME OF OUR OWN
trickytiks
Gin-20ml
vodka-20ml
rum(Bacardi)-20ml
shaken together with dash of lime and sugar syrup.taken as a shot . 😀
Blow job
Tequila-20ml
vodka-20ml
rum(Bacardi)-20ml
gin-20ml
topped with whip cream
pour all ingredients in a shooter glass .top up with whipped cream .
watch out for more … 😀
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