Poems – Homeland Memories


I am weary of houses 

I want to be home 

Some poems are born in the margins. They emerge from the feelings of rootlessness, despair and loss. I wonder if someone can actually know the agony of being exiled from their homeland without experiencing it. Perhaps not.

I wrote six poems from the point of view of someone in exile and I don’t know if I could bring out what I actually felt while writing. The pain seeped deep inside my fragmented self making its way into the hollow of the bones and I wondered if the feeling of exile is just limited to the physical banishment of people from their own land or does it go deeper than that and if there is an emotional exile too? Is a life in margin also an exile?

Two of my poems, from the six I wrote, were recently published in Cafe Dissensus Everyday a blog of Cafe Dissensus magazine under an umbrella title ‘Homeland Memories‘. All these poems are dedicated to a friend who is away from his homeland and to everyone who is longing to go back home.

Do read and leave your views.

Here is an excerpt from one of the poems:

the place of my birth is a forgotten fragrance
a half-remembered dream whose ending is lost
but sometimes my sleepless nights are sheened
by the light of the winter moon I watched

leaning from the window of the bus I took…..”

Do click on the link above to read the rest.

 

Poetry News – A thing of beauty is a joy forever


Good news has a way to find its path in the middle of all the chaos life throws at you. A few weeks ago two of my poems were published in the fabulous Peacock Journal. Little did I know that one of them will find home in their inaugural print anthology.  When I received Kate’s email informing about the selection I was over the moon. This is big leap for me as a poet/writer.

The Peacock Journal Anthology :Beauty First  has both poetry and fiction by some very talented writers and it is an honour for me to be a part of such prestigious collection.  I thank Bill and Kate Lantry for the opportunity.

This online journal of beauty and art is just an year old and their first anthology published by Little Red Tree Publishing (Michael Linnard) is already flying off the shelves. It was at amazon #1 in Hot New Releases a few days ago.

You can buy this first edition of the anthology from amazon.com  or amazon.in .

Do visit the journal’s website and their FB pages for more beautiful work. You can follow them on twitter too.

Another very exiting news came from The Thumb Print – A  magazine from the East. Poetry editor Ananya. S.Guha informed that my six acrostics got accepted for the February issue of the magazine and were live now. This is my first attempt at acrostics and I am stoked to see the positive response to them.

Thank you editors for including my work in this wonderful magazine.

 

Sketch credit and copyright Aditya Dogra

 

Here is an excerpt from one of the poems:

 

“TOPOGRAPHY

That mole in the hollow of your back is a secret place

obscure till my tongue traces your spine’s trajectory

painting an intimate landscape, vast and varied

often the feral scent of sex clings to my skin

growing as you move to uncharted places

reclaiming territories old and new

and spaces filled with the weight of love……Conti. reading

There is a typo in the title of poem 2 and I hope the editors correct it soon.

Some more news is awaited and a few poetry lovers are reading my book. I am nervously waiting for their reviews.

I thank all of you for being so patient with me. I am at a threshold once again and trying to find direction.  Do forgive me for not being so regular in posting here. I will try to do so more often. Till then, go with the flow.

 

New Poem


This poem was first published in Peacock Journal, an excellent journal edited by W.F.Lantry (award winning poet and writer) and his team.

Illusions

I read, I read and I read
until there is nothing more to read
except the newspapers
then I take to the windows
begin to fill my empty hours
gazing into time
that seldom seems to move
on either side of the frame
on the wall my calendar changes
seasons change… people change
but the stillness remains
the silence within me remains
untouched… unchanging

at night the walls become a
presence
and then become walls again
as they merge into each other
to leave only an expanse of black
and then the light
that always hides at the edges
rises swiftly and crumbles my illusion

New Poem – Home


This poem was first published in Peacock Journal   edited by W.F. Lantry and his team. Do browse the journal for some excellent work.

Home

the shadow of the Oak trees
lies heavy on the grass below
no life stirs in the green expanse
that stretches until it meets the sky
with its cargo of clouds

along the distant ridge of hills
dust rises from a winding road
that looks lazily down upon
the slowly moving river
that crosses the land

along that road is our house
the house we loved and shared
until the day we drifted apart
now that lonely house waits
hoping again to become a home

Quick Recipes With Popped Amaranth Seeds


Amaranth, the royal grain, is known as Raamdana/ Ramdana, Rajgira in India. Actually it is not a grain but seeds of the Amaranth plant. These tiny seeds  pop up  when roasted to become light and fluffy and provide more protein content than the much touted quinoa. A whooping  9 gm of complete protein in one cup. Amaranth contains all the essential amino acids which makes it much better than any seed/grain.

This tiny yet power packed seed is a store house of many essential nutrients. It has a significant amount of calcium, magnesium, potassium, phosphorus, iron and Vitamin C. Another good thing is that it is gluten free so people who are celiac or gluten intolerant can easly incorporate it in their meals.

I have very fond memories of munching on raamdana ladoos as a child. Light and mildly sweetened with jaggery they are the best snacks to have at all ages as they are easy to digest too. We even used these popped seeds in porridge, both sweet and savory. Raamdana is very versatile and you just need to be innovative to include it daily in your diet one way or the other. You can use them in cutlets, frappes, ladoos, soups, muffins, breads, cakes, quiche, energy bars or use it as a breakfast cereal or baby food or sprinkle over salads etc. .

Here I made some quick sweets and a frappe using Organic popped amaranth seeds from I Say Organics. 

Dates, Mix Dry Fruit and Popped Amarath Ladoos 

This is a fantastic easy and quick recipes which can be made with or without cooking if you already have the amaranth seeds popped.

You can make bite size balls to eat as snacks. The size depends on your wish. I make them small so I can eat it often. There is no oil/ghee or added sugar so that makes these a wonderful snack.

To make these nutritious ladoos you will need :

Dates –  1 cup pitted (good quality)

Popped Amaranth / Rajgira Seeds – 1 Cup

Chopped or Powdered Mix dry fruits ( Almonds, raisins, cashews. walnuts etc. ) – 1/2 cup

Any seeds ( flax seeds sesame seeds) if you desire – 2 tablespoon

( If you have the  wet dates then no cooking is required but if the dates are dry then they need to be heated a bit. )

Method – 

Pit and chop the dates fine.

Dry roast the nuts and chop or powder them as per your taste. If using seeds then dry roast them too but take care not to over roast. Just light roasting is fine.

If  you are using dry dates then heat a non stick pan and add chopped dates to it.

Keep the flame low and stir till the dates soften.

Add the nut mixture,  seed mixture and popped ramdana, give it a nice sir and switch off the gas.

Remove the mixture in a plate and mix it thoroughly so that everything gets incorporated nicely.

Make small balls of the mixture and let them cool before putting them in an airtight container. Eat these  nutritious power packed ladoos any time of the day. I am sure kids wuld love them too. Do give it a try.

If yo uare using the soft, wet dates then just chop them and put the dates and powder/chopped dry fruit mixture in a blender and mix till a gooey mix is obtained. Take it out in a bowl and make small bite size balls from it.

Ramdana/ Popped Amaranth Brittle/ Chikki 

Our next recipe is for the brittle made of raamdana.  I have used Organic jaggery and popped amaranth seeds from I Say Organics in this recipe to get the maximum benefits from the ingredients.

Ingredients: 

Popped Amaranth Seeds / Rajgira / Ramdana – 1/2 Cup

Organic Jaggery – 1/2 Cup ( you can use Palm Jaggery too. Crumble it or cut into slivers with a sharp knife.)

Ghee/ coconut oil – 1 tbsp ( coconut oil for vegans)

Pinch of salt

Method – 

Grease a baking tray/ plate with oil and set it aside.

Put a heavy bottom pan on medium heat and add the oil or ghee to it.

Add the grated or crumbled Jaggery with a pinch of salt. I don’t use shakkar or granulated jaggery.

Stir it constantly till the jaggery melts and there are no lumps. Keep the heat low if required so the jaggery doesn’t burn. It will become more like a syrup.

Add ramdana / amaranth seeds and mix well.

Pour the mixture in the greased tin and

spread it evenly with a spatula.

Let it set for 20-30 min then remove it from the baking tray and either break into pieces or cut into squares.

Keep in an airtight container.

Note- Some people make a syrup or Paak of jaggery with water. I prefer it this way. To make it crisp you’ll need to melt the jaggery a little longer without burning. I just wait till it dissolves completely and add amaranth.  This chikki/brittle is a bit softer than the market version.

Popped Amaranth seeds Parfait with Mixed Fruit And Nuts 

I love yogurt Parfaits and this is one of my favorites. You can do so much with this basic recipe. Add any fruits, nuts, seeds to it with natural sweetness of fruits and perhaps some home made preserve or organic honey  or organic jaggery slivers/ granules if you like it sweeter. Dates/ Prunes make this frappe very delicious and naturally sweet too.

Ingredients –

Chopped Prunes or Dates

Popped Amaranth seeds

Chopped mix nuts (walnut, cashew, almonds etc and  mixed raisins ( black, gloden)

Hung yogurt

Homemade preserve/ honey/ maple or date syrup/ molasses or jaggery

Method 

Just layer these ingredients one by one to make the parfait presentable or if in a rush just toss everything together  and have it. Both ways you’re getting the goodness of this power packed recipe. Top the frappe with the Preserve or any of the other sweetening ingredient mentioned above. It is entirety up to you what to add/remove.

Make it as healthy and innovative as you desire.

Hope you liked these recipes. Do try and let me know in the comment section about your experience.