I missed writing my Monday post. Too much to do and too little time. I desperately need a break to someplace quiet but that is not always possible so the next best thing I do is sit back and think of all the happy moments from the past.
Do moments from the past taste the same? Yes, sometimes they do. Moments which were like Pinot Noir grapes turn into mature, vintage wine with time.
Yesterday I was thinking how certain aromas, textures, mouth feels, tastes, flavors bring back memories of people, places, distant meals and the sense of exhilaration associated with them. It could be your everyday meal, a childhood special treat, a stopover quick brunch on way to some place, a relaxed evening snack during a laid back holiday or a little surprise created specially for you. There is nothing like quietly slipping out of bed at night and secretly eating your favorite food, often with bare hands.No spoons, no knifes. Eating with fingers has a spiritual , therapeutic benefit to which we can talk about some other time. It is also extremely sensuous at times. :p
I believe that like music food too is highly trasnportive. We are suckers for emotions and amazingly sensitive and even a thought of a kala khatta transports me to an evening at the beach in Mumbai or a tender stuffed steak and Merlot can make me year for that particular night in the hills. Nostalgia is defined by Merriam-Webster as “a wistful or excessively sentimental yearning for return to or return of some real or romanticized period or irrecoverable condition or setting in the past” and the best part about it is that it doesn’t discriminate against those dollops of butters, the fiery spices, the oil dripping roadside snacks, the tongue coloring lick lollies and the rest of those magically joyful delights. Sometimes it is not just about food but it is also about the person or the place and the warmth it that fill you with.
The fondest memory is of my maternal grandmother’s home in Pune. I visited her during summer vacations and the sights and sounds, the aromas and tastes still make me hungry. I can visualize her sitting on a low stool churning white butter with almost devotion as if it was some spiritual ritual. I would linger around in the shadows waiting for the cue and land on her lap before she would call my name. I can still taste the softness fresh dollop of plum size butter dripping through her soft plump wrinkled fingers. A love that spread from her face to mine. There was a kind of an energy that passed between us at that moment. Something that even now makes me find strength in weaker moments. The best part was that none of my cousins were ever part of this luxury of love. It made me feel very special.
Travel can be very nostalgic esp if you are travelling by train or by road. As a kid the train travel revolved around incredible food smells and lip smacking tastes. The milky, sugary chai garam in mitti ka kullhar ( terracotta cup) n foggy winter days, the garam bajia wrapped in a piece of local newspaper, the unmistakable mouth watering station ki allu – poori ( boiled potato veggie with deep fried Indian bread) , the chana chor garam, the local ice cream which usually you won’t find anywhere else except on stations, local sweets and snacks, the list is as long as the journeys taken. Distinct flavors that change at every 50 Kms, region to region, district to district. You can never forget how wonderful the Agra ka petha or the Shrikhand of Gwaliar tasted on those rail journeys. It is an entire world of authentic cuisine waiting to be discovered. Many times I try to bring out the same flavor or texture id a particular dish I ate at some quint station but it just doesn’t happen. I guess it is a lot to do with that moment in time .
Have you ever tasted the udderly delicious colostrum milk preparation called Kharvas. I had it for the firs time as a small girl and can never forget the taste of it. I was woken up early at dawn and rushed to witness the most amazing experience of my lifetime. My cousin showed me the little calf just three days old sitting near its proud jersey mother and other doting females. It was the first time I had fresh milk warm and rich straight from the udders .. it was an unforgettable experience and though I am not a big fan of Milk I thoroughly enjoyed it. My aunt prepared Kharvas that day and I can tell you there is nothing in the whole world that tastes that yummy. Google it :D
There is a special kind of magic in certain kitchens Some hands dish out the most simple yet unforgettable dishes. Many of them leave you longing for them even after s many years. Some places have specialties that haunt you to come back like the neera centers in Lonavala and Pune, the chaat at UPSC in Delhi, the parathas at Murthal and Moolchand flyover (heard the place has shut down), the idli sambhar of college canteen split 1/2 with bestie, the ripe jackfruit and tangy raw tamarind on a push cart in an old local Pune market, the bun omelette and tea at a roadside stall after a night out, the pot meals cooked with children and their cooking disaster/achievements which were thoroughly enjoyed, mom’s varan bhaaat etc etc..
I knew once I get on to nostalgia food train it will go on forever so the post is in two parts. I still won’t be able to cover all of it I know but will try to share as much as I can.
Though all my travels and time spent in various cities has very fond food memories some of them are special.
Special because of the people who are part of them, special because that time spent together, the fun, laughter and chilled out feeling will never return.
I will take you through that in the next post.
Meanwhile let me tell you there is no such joy as slowly licking chilled a bowlful of smooth delectable saffron freckled shrikhand with your fingers or digging into red juicy watermelons and ripe mangoes , their juices dripping down the corners of your mouth or the insides of your arms. :D
Some fruits need to be eaten with the passion they require. Of course now in a “civilized ” society one needs to learn the “table manners” but What the Heck… sometimes we can give in to the joys of eating .. can’t we?
Watch out for Part 2 with some sizzle stories next Monday. I will go get my bar of dark chocolate.